Sunset Alpharetta Menu

Lightly toasted baguettes topped with avocado, cherry tomatoes, feta cheese, and balsamic drizzle.

Jumbo coconut shrimp tossed in Thai chili sauce.

Jumbo shrimp tossed in signature bang bang sauce, served over lettuce.

Crispy calamari seasoned with lemon zest and lemon pepper, served with lemon garlic aioli.

Sashimi-grade yellowfin tuna tossed in yuzu sauce, sesame oil, and sriracha with tropical fruit, served over avocado with wonton chips.

Two wagyu beef sliders with American cheese, crispy onions, and pickles on Hawaiian rolls.

Two flour tortillas filled with crispy tempura shrimp, mango, cabbage, and bang bang sauce.

Romaine lettuce tossed with parmesan and chef’s signature Caesar dressing.

Fettuccini tossed in house marinara with garlic, cherry tomatoes, and parmesan.

Pan-seared salmon glazed with sweet Thai chili, served over mashed potatoes and spinach.