Our Menu

separator.png

APPETIZERS

separator.png

EDAMAME WITH GARLIC CHILI

Steamed Edamame, Garlic Chili Oil, Lemon

$10

AVOCADO BRUSCHETTA

Six Lightly Toasted Baguettes with avocado, cherry tomatoes, balsamic drizzle, feta cheese

$14

PHILLY CHEESESTEAK EGG ROLLS

Four Crispy Egg Rolls, Shaved Ribeye, Caramelized Onion, Cheddar Cheese, drizzled with sweet thai chili

$21

TWIN LAMB CHOPS

Two Australian Lamb Chops on a bed of homemade mashed potatoes

$24

LEMON PEPPER CALAMARI

Crispy Calamari, Lemon zest, lemon pepper, served with lemon garlic aioli

$18

WAGYU SLIDERS

Two proprietary beef sliders, American cheese, crispy onions, pickle, served on Hawaiian rolls

$19

NASHVILLE HOT CHICKEN SLIDERS

Two crispy chicken fillets, golden fried, Nashville hot sauce, honey, pickle, served on Hawaiian rolls

$17

SUNBURST TUNA TARTARE

Sashimi grade wild caught yellowfin tuna, tossed in our homemade yuzu sauce, sesame oil, sriracha, mixed with mango, pineapple, and crispy scallions, served on a bed of avocado with wonton chips.

$22

CARIBBEAN COCONUT SHRIMP

Four jumbo coconut shrimp served tossed in our thai chile sauce

$18

FIRECRACKER SHRIMP

Jumbo shrimp tossed in our signature bang bang sauce, served on a bed of lettuce

$17

MARY’S SICILIAN MEATBALLS

A family recipe from none other than our beloved mother Mary, passed down for generations. Three 100% wagyu meatballs, chef’s signature marinara, herbs, served with crostinis

$21

MOZZARELLA STICKS

Six large mozzarella sticks served with our signature marinara

$14

TED’S HOT WINGS

Six chicken wings tossed in Ted’s secret hot sauce recipe. Served with our homemade ranch or blue cheese. Can be tossed in island glaze or lemon pepper.

$17

separator.png

HANDHELDS

separator.png

BEACH BURGER

6 oz proprietary char-grilled burger patty, American cheese, lettuce, onion, pickle, sunset burger sauce, on a brioche bun

$21

BANG BANG SHRIMP TACOS

Two tacos with firecracker tempura shrimp, golden fried, mango, cabbage, bang bang sauce, on two flour tortillas.

$19

GROUPER FISH TACOS

Beer battered grouper, homemade mango pineapple slaw, green onion

$18

BLACKENED CHICKEN CAESAR WRAP

Blackened grilled chicken, romaine lettuce, parmesan cheese, chefs signature Caesar dressing, crushed croutons

$21

separator.png

ENTREES​

separator.png

THAI CHILI GLAZED SALMON

Pan Seared with sweet thai chili glaze, lime drizzled, served on a bed of buttery mashed potatoes and spinach.

$29

SEASIDE FISH AND CHIPS

Beer battered grouper, served with fries and tartar sauce

$22

BLACKENED CHICKEN ALFREDO PASTA

Homemade Spicy cajun alfredo, blackened chicken, fettuccine, parmesan

$27

BLACKENED SHRIMP ALFREDO PASTA

Homemade Spicy cajun alfredo, blackened shrimp, fettuccine, parmesan

$29

SUNSET PASTA

Add Blackened Chicken for $8 or Add Blackened Shrimp for $10 Fettuccine, homemade marinara, garlic, cherry tomatoes, parmesan.

$21

TROPICAL POKE BOWL

Sashimi grade yellowfin tuna, sliced avocado, edamame, cucumber, mango, and our sriracha ailoi, served on a bed of coconut rice

$32

SUNSET CAESAR SALAD

Add on blackened chicken +$8 or blackened shrimp +$10 Romaine lettuce, parmesan, chef’s signature Caesar dressing

$18

FRENCH FRIES

$8

BUTTERY MASHED POTATOES

$8

BROCCOLINI

$8

COCONUT RICE

$6

ISLAND GLAZED MUSHROOMS

$8

separator.png

DESSERTS

separator.png

BLACK CHERRY RICOTTA CHEESECAKE

$14

TOASTED PINEAPPLE ICE CREAM

$10