Our Menu

Six lightly toasted baguettes with avocado, cherry tomatoes, balsamic drizzle, feta cheese

Four crispy egg rolls, shaved ribeye, caramelized onion, cheddar cheese, served with side of au-jus dip

Four pieces of our premium chicken strips tossed with any of our house-made sauces

Lightly tempura-fried and served crispy with a tropical aioli dipping sauce

Two proprietary wagyu sliders, American cheese, crispy onions, pickle, served on brioche rolls (made to be served rare)

Two crispy chicken fillets, golden friend, house-made hot sauce, honey, pickle, served on brioche rolls

Sashimi-grade yellowfin tuna, tossed in our house-made yuzu sauce, sesame oil, and soy sauce, mixed with mango, pineapple, and crispy scallions, served on a bed of avocado with wonton chips. Raw shelfissh

Four jumbo shrimp coated in coconut shavings, lightly fried, and drizzled in our Thai chile sauce

Jumbo shrimp tossed in our signature bang bang sauce, served on a bed of lettuce

Six large Italian breaded mozzarella sticks served with our signature marinara

Six perfectly crispy chicken wings tossed in our bold secret hot sauce recipe. Served with our homemade ranch or blue cheese. Can be tossed in island glaze or lemon pepper

Emulsified chickpeas, tahini, citrus, and EVVO, served with fresh veggies, warm pita, and a drizzle of olive oil

6 oz proprietary char-grilled burger patty, American cheese, lettuce, onion, pickle, sunset burger sauce, on a brioche bun

Two tacos with firecracker tempura shrimp, golden fried, mango coleslaw, bang bang sauce, on two flour tortillas

Perfectly grilled flank steak, served with cilantro, onions, avocado slice and cream sauce

Beer battered grouper, mango coleslaw, bang bang sauce, on two flour tortillas

Grilled chicken, romaine lettuce, parmesan cheese, chefs signature Caesar dressing, crushed croutons

Pan Seared with sweet Thai chili glaze, lime drizzled, serve on a bed of buttery mashed potatoes and jumbo asparagus

12 oz USDA prime bone-in rib eye, grilled to your preferred temp, served on a bed of potato puree with heirloom carrots and jumbo asparagus

Three char-grilled New Zealand lamb chops, drizzled with a rich rosemary demi-glace, served on a bed of potato puree and jumbo asparagus

Australian lemon herb white fish cooked to flaky buttery perfection, basmati rice with heirloom carrots

6 oz Marinated prime chicken with our garlic cream sauce, sundried tomatoes, spinach, and parmesan, served with basmati rice

Fettuccine, homemade marinara, garlic, cherry tomatoes, parmesan • Chicken +$6.00 | Shrimp +$8.00

Fettuccine, your choice of regular or Cajun alfredo, garlic, cherry tomatoes, parmesan • Chicken +$6.00 | Shrimp +$8.00

Romaine lettuce, parmesan, house-baked croutons, chef's signature Caesar dressing • Chicken +$6.00 | Shrimp +$8.00 | Salmon +$9.00

Baby arugula, apple slices, goat cheese, pecans, and a lemon vinaigrette dressing