Our Menu

Steamed Edamame, Garlic Chili Oil, Lemon

Six Lightly Toasted Baguettes with avocado, cherry tomatoes, balsamic drizzle, feta cheese

Four Crispy Egg Rolls, Shaved Ribeye, Caramelized Onion, Cheddar Cheese, drizzled with sweet thai chili

Two Australian Lamb Chops on a bed of homemade mashed potatoes

Crispy Calamari, Lemon zest, lemon pepper, served with lemon garlic aioli

Two proprietary beef sliders, American cheese, crispy onions, pickle, served on Hawaiian rolls

Two crispy chicken fillets, golden fried, Nashville hot sauce, honey, pickle, served on Hawaiian rolls

Sashimi grade wild caught yellowfin tuna, tossed in our homemade yuzu sauce, sesame oil, sriracha, mixed with mango, pineapple, and crispy scallions, served on a bed of avocado with wonton chips

Four jumbo coconut shrimp served tossed in our Thai chile sauce

Jumbo shrimp tossed in our signature bang bang sauce, served on a bed of lettuce

A family recipe from none other than our beloved mother Mary, passed down for generations. Three 100% wagyu meatballs, chef’s signature marinara, herbs, served with crostinis

Six large mozzarella sticks served with our signature marinara

Six chicken wings tossed in Ted’s secret hot sauce recipe. Served with our homemade ranch or blue cheese. Can be tossed in island glaze or lemon pepper

6 oz proprietary char-grilled burger patty, American cheese, lettuce, onion, pickle, sunset burger sauce, on a brioche bun

Two tacos with firecracker tempura shrimp, golden fried, mango, cabbage, bang bang sauce, on two flour tortillas

Beer battered grouper, homemade mango pineapple slaw, green onion

Blackened grilled chicken, romaine lettuce, parmesan cheese, chefs signature Caesar dressing, crushed croutons

Pan Seared with sweet thai chili glaze, lime drizzled, served on a bed of buttery mashed potatoes and spinach

Beer battered grouper, served with fries and tartar sauce

Homemade Spicy cajun alfredo, blackened chicken, fettuccine, parmesan

Homemade Spicy cajun alfredo, blackened shrimp, fettuccine, parmesan

Add Blackened Chicken for $8.00 or Add Blackened Shrimp for $10.00 | Fettuccine, homemade marinara, garlic, cherry tomatoes, parmesan

Sashimi grade yellowfin tuna, sliced avocado, edamame, cucumber, mango, and our sriracha aioli, served on a bed of coconut rice

Add on blackened chicken +$8.00 or blackened shrimp +$10.00 | Romaine lettuce, parmesan, chef’s signature Caesar dressing